We have just introduced a mouth-watering range of breakfasts available every Saturday all day.

Perhaps, smoked salmon and cream cheese on a lightly toasted bagel suits? Mushrooms cooked fresh and to perfection with sage butter and a splash of white wine? For simpler tastes, we have toasted artisan bloomer, or simply crumpets with butter, jam or melted cheese. For larger appetites, why not try our Deli Blowout, two eggs soft-poached, placed on top of your choice of hand-made cheese scone, bagel or toasted bloomer and drizzled with fresh home-made hollandaise sauce, fabulous!

Whatever your choice, there will be something for you.